Lunch Menu
Served from 11am-3pm
APPETIZERS
Roasted Red Bell Peppers - 8.00
Served chilled with olive oil and chopped garlic, topped with achovies.
Sautéed Mushrooms - 7.00
With garlic, butter and freshly shredded Parmesan cheese.
Tony's Garlic Bread - 3.00
Toasted with marinara sauce, garlic and parmesan cheese.
With mozzarella cheese add 1.00
Bruschetta - 8.75
Toasted bread topped with fresh tomato, basil, garlic and olive oil.
Caprese Salad - 8.00
Fresh mozzarella served chilled with fresh basil and sliced tomato.
Roasted Garlic - 6.00
Served with Italian bread, olive oil and balsamic vinegar.
SOUP
Minestrone
Cup 4.50
Bowl 5.50
SALADS
Choice of Dressing:
Oil & Vinegar / Ranch / Blue Cheese / Thousand Island / Creamy Italian / Honey Mustard
House Salad
Small - 4.50, Large - 8.50
Iceberg & Romaine lettuce, tomato, green olives, and pepperoncini.
Caesar Salad - 8.50
Romaine lettuce tossed with Caesar dressing. Topped with croutons and asiago cheese.
Spinach Salad - 9.50
Spinach, tomato, red onion, mushrooms, bacon, egg, and feta cheese with honey vinaigrette dressing.
Antipasto Salad - 11.50
Iceberg & Romaine lettuce, aged provolone cheese, salami, pepperoncini, green olives, pickled vegetables, and anchovies. Topped with oil and vinegar.
Mediterranean Salad - 9.50
Romaine lettuce, kalamata olives, red onions, tomato, cucumbers and feta cheese with oil and vinegar.
Add 3.00 for Chicken
Add 4.00 for Shrimp
HOT SANDWICHES
Add a small House Salad or a cup of Minestrone Soup - 2.00
Italian Sausage - 9.25
With meat sauce
Chicken - 9.25
With roasted sweet red pepper, onion and Italian honey mustard dressing
Prosciutto, Salami, and Capicolla - 9.25
With provolone cheese, lettuce, tomato, and onion and Italian honey mustard dressing
Meatball - 9.25
With provolone cheese and meat sauce
Grilled Eggplant - 9.25
With basil pesto sauce, fresh mozzarella and sun dried tomatoes
Torpedo - 9.25
Salami, pepperoni, Canadian bacon, provolone cheese, lettuce, tomato, onion, oregano, oil and vinegar
Aged Provolone - 4.50
Salami - 4.50
Meatballs - 3.00
Italian Sausage - 3.00
Alfredo Sauce - 3.00
Ranch Dressing - 1.00
Steamed Broccoli - 3.00
Spinach sauteed with garlic and oil - 3.00
PIZZA
All pizzas are hand-tossed from dough we make fresh throughout the day
Tony's Special Combos
There is an additional charge for substitutions.
-Personal size pizza served 11AM til 3PM only-
Prosciutto Supremo
Traditional size 12" - 21.75 : Personal size 8" - 10.00
Prosciutto, Pepperoni, Italian Sausage, Mushrooms, Onion, Green Bell Pepper, Black Olives, and Diced Tomato.
The Works
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Pepperoni, Salami, Mushrooms, Sausage, Meat Balls, Onions, and Anchovies.
Four Cheese
Traditional size 12" - 17.75 : Personal size 8" - 8.25
Gorgonzola, Fontina, Asiago, and Mozzarella Cheeses.
Eric's Fresh Veggie Deluxe
Traditional size 12" - 20.25 : Personal size 8" - 9.50
Diced Tomatoes, Mushrooms, Green Peppers, Onions, Artichoke Hearts, Black Olives, and Parmesan Cheese.
Pesto Primavera
Traditional size 12" - 20.25 : Personal size 8" - 9.50
Fresh Mushrooms, Red and Green Bell Peppers, Onions, Diced Tomatoes, Asiago Cheese, and Basil Pesto Sauce.
Chicken Bianco
Traditional size 12" - 20.75 : Personal size 8" - 9.50
Chicken, Chopped Garlic, Sun Dried Tomatoes, Artichoke Hearts, and Alfredo Sauce.
Margherita
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Peeled and diced tomatoes, fresh mozzarella and chopped fresh basil.
Meat and Spice
Traditional size 12" - 20.25 : Personal size 8" - 9.50
Capicolla, Salami, and Prosciutto.
Fumaré
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Hot & Spicy Italian Sausage, Red Bell Peppers, Onions, Pepperoncini, and Fontina Cheese.
Peggy's Favorite Combo
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Pepperoni, Salami, Canadian Bacon, Mushrooms, and Jalapeños.
Primo Capicolla
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Capicolla, Roasted Red Bell Peppers, and Fontina Cheese.
Dawn's Pesto Chicken
Traditional size 12" - 20.25 : Personal size 8" - 9.50
Chicken, Black Olives, Mushrooms, Onions, and Basil Pesto Sauce.
Grande Carne
Traditional size 12" - 19.75 : Personal size 8" - 9.25
Extra Pepperoni, Salami, Meatballs, Italian Sausage, and Parmesan Cheese.
CREATE YOUR OWN PIZZA!
Start with our mozzarella pizza :
Traditional Size 12" -
15.75 Personal Size 8" -
7.25
Personal Size add 0.50 each, or Traditional Size add 1.00 for each:
Italian Sausage, Hot Italian Sausage, Pepperoni, Salami, Meatballs, Bacon, Canadian Bacon, Pineapple, Spinach, Chopped Fresh Basil, Green Bell Peppers, Red Bell Peppers, Black Olives, Mushrooms, Tomatoes, Onions, Chopped Fresh Garlic, Jalapeño Peppers, Pepperoncini, Capers, Broccoli, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Provolone Cheese, Feta Cheese, Asiago Cheese, Gorgonzola Cheese, Fontina Cheese and Goat Cheese.
Personal Size add 1.00 each, or Traditional Size add 2.25 for each:
Capicolla, Prosciutto, Chicken, Anchovies, Grilled Eggplant, Roasted Garlic, Roasted Red Bell Peppers, Basil Pesto Sauce, Alfredo Sauce, and Fresh Mozzarella Cheese.
Personal Size add 2.50, or Traditional Size add 4.50 for Shrimp
Stuffed Green Bell Peppers - 11.50
Two bell pepper halves filled with a blend of seasoned ground beef and whole grain rice. Topped with our meat sauce and parmesan cheese.
Eggplant Parmigiana - 11.50
Slices of eggplant layered with our Marinara sauce, Parmesan and Mozzarella cheese.
Chicken Parmigiana - 13.50
Chicken breast covered with our meat sauce. Topped with Parmesan and Mozzarella cheeses. Served with Spaghetti.
Rigatoni & Broccoli - 11.50
Layered with Alfredo sauce, Parmesan, Fontina, Gorgonzola and Mozzarella cheeses.
Manicotti - 11.50
Two large pasta tubes filled with a blend of seasoned Ricotta and Parmesan cheeses. Topped with Marinara sauce and Mozzarella cheese.
Lasagna - 11.50
Made from scratch and layered with meatball, Italian sausage, meat sauce and three cheeses.
Spaghetti - 9.00
With homemade Meat sauce or Marinara sauce.
With Meatballs - add 3.00
With Italian Sausage - add 3.00
Linguine con Capperi - 11.50
Tossed with olive oil, fresh garlic, capers and parsley. Topped with freshly grated Parmesan cheese.
Mostaccioli and Italian Sausage - 11.50
With hot and spicy Marinara, green bell peppers and onions.
Ravioli - 11.50
Meat or cheese filled with Meat sauce or Marinara sauce.
Gnocchi al Pesto Genovese - 12.50
Potato flour dumplings with basil pesto sauce.
Spinach Tortellini - 12.50
Filled with seasoned Ricotta cheese. Tossed with creamy Alfredo sauce.
Rigatoni con Salsiccia Piccante - 12.50
Hot and spicy Italian sausage, fresh garlic, roasted red bell peppers and Alfredo sauce.
Fettuccine Alfredo - 12.50
Fettucine tossed with creamy Alfredo sauce. Topped with freshly grated Parmesan cheese.
With Chicken - add 3.00
With Shrimp - add 4.00
Spaghetti - 6.75
Ravioli - 8.75
Fettuccine Alfredo - 8.75
Lasagna - 8.75
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